We are open on Thanksgiving Day
12 pm – 8 pm
12 pm – 8 pm
Dunwoody Village
Hammond Drive
Royal Spice Indian Restaurant
Royal Spice Indian Restaurant has 2 locations. Our 1st locations is in Dunwoody, inside Dunwoody village shopping center. Our 2nd location is in Sandy Springs. We are committed to provide our guest with an exceptional dining experience by offering our guest an extensive menu of Indian cuisine and attentive customer service. We only use the finest Indian spices and we can customize the taste of our dishes from mild, medium, hot to “Indian Hot” to meet everyone’s tastes. Our menu contains a wide array of vegan, vegetarian and non-vegetarian dishes. Come join us for an exceptional and unforgettable dining experience at one of Atlanta’s best Indian restaurant.
Express Lunch Specials (Mon - Fri)
In Hurry? Order ahead or Stop by at Royal Spice Indian Restaurant for Express Lunch Specials. We have varieties of Vegan, Vegetarian and Non-Vegetarian menu items to choose from.
Make a Reservation
Booking a table online is easy and takes just a few minutes
Reserve online or give us a call to book your Lunch or Dinner with us
Where to find us
Dunwoody
5537 Chamblee Dunwoody Rd.Dunwoody, GA 30338
Tel: 470-448-3126
Tel: 470-448-3126
Hours:
Monday- Friday:
Lunch: 11:00am – 2:30pm
Dinner: 5:00pm – 10:00pm
Saturday:
12:00pm – 10:00pm
Sunday:
12:00pm – 9:00pm
Lunch: 11:00am – 2:30pm
Dinner: 5:00pm – 10:00pm
Saturday:
12:00pm – 10:00pm
Sunday:
12:00pm – 9:00pm
Sandy Springs
220 Hammond Dr. Ste 302Sandy Springs, GA 30328
Tel: 404-254-3979
Tel: 404-254-3979
Hours:
Monday- Thursday:
Lunch: 11:00am – 2:30pm
Dinner: 4:30pm – 9:30pm
Friday:
Lunch: 11:00am – 2:30pm
Dinner: 4:30pm – 10:00pm
Saturday:
12:00pm – 10:00pm
Sunday:
12:00pm – 9:00pm
Lunch: 11:00am – 2:30pm
Dinner: 4:30pm – 9:30pm
Friday:
Lunch: 11:00am – 2:30pm
Dinner: 4:30pm – 10:00pm
Saturday:
12:00pm – 10:00pm
Sunday:
12:00pm – 9:00pm
Experince
Delicious Menu
Chicken Tikka Masala
Consists of marinated and grilled chicken pieces served in a creamy tomato-based sauce with a distinct smoky flavor
Butter Chicken
Tender pieces of chicken cooked in a rich and tomato-based gravy, characterized by its smooth texture and buttery goodness
Chicken Vindaloo
Cooked with potatoes mixed in homemade curry sauce and lemon juice
Chicken Curry
Chicken white meat pieces cooked with homemade curry sauce and Indian spices
Chicken 65
Deep fried marinated chicken pieces tempered with bell peppers, onion, cilantro and sautéed with special sauce
Onion Pakora
Sliced onion prepared with chickpeas flour, coriander, garlic, ginger, and other spices and deep-fried
Chana Masala
Garbanzo beans cooked with spices, onion and bell pepper in a thick and rich homemade curry sauce
Veg Tikka Masala
Assorted vegetables cooked with Chef’s special creamy tomato masala sauce with aromatic spices and herbs
Chicken Tikka Masala vs. Butter Chicken
Unraveling the Delicious Indian Dilemma
Introduction
Indian cuisine is renowned for its rich flavors, aromatic spices, and mouthwatering dishes that tantalize taste buds around the world. Among the most beloved Indian dishes are Chicken Tikka Masala and Butter Chicken. These two dishes have gained international fame and are often mistakenly used interchangeably due to their similar appearance and delightful taste. However, they each have their unique origins, ingredients, and flavors. In this article, we’ll explore the distinctions between Chicken Tikka Masala and Butter Chicken, celebrating the culinary diversity within Indian cuisine.
Chicken Tikka Masala
Origin: While its precise origins are debated, Chicken Tikka Masala is believed to have been created in the United Kingdom in the mid-20th century. It likely emerged from the fusion of British and Indian culinary influences.
Key Features: Chicken Tikka Masala consists of marinated and grilled chicken pieces served in a creamy tomato-based sauce with a distinct smoky flavor. It is an emblematic dish of Anglo-Indian cuisine.
Flavor Profile: Chicken Tikka Masala boasts a robust and slightly tangy flavor. The tomato-based sauce is laced with a blend of spices, including garam masala, cumin, and coriander, which contribute to its earthy and slightly spicy taste.
Texture: The dish is creamy and has a smoky undertone from the grilled chicken.
Protein: Boneless chicken pieces are marinated in yogurt and spices before being grilled.
Sauce: The sauce is tomato-based, with cream, butter, and a variety of spices.
Key Features: Chicken Tikka Masala consists of marinated and grilled chicken pieces served in a creamy tomato-based sauce with a distinct smoky flavor. It is an emblematic dish of Anglo-Indian cuisine.
Flavor Profile: Chicken Tikka Masala boasts a robust and slightly tangy flavor. The tomato-based sauce is laced with a blend of spices, including garam masala, cumin, and coriander, which contribute to its earthy and slightly spicy taste.
Texture: The dish is creamy and has a smoky undertone from the grilled chicken.
Protein: Boneless chicken pieces are marinated in yogurt and spices before being grilled.
Sauce: The sauce is tomato-based, with cream, butter, and a variety of spices.
Butter Chicken
Origin: Butter Chicken, also known as Chicken Makhani in India, has its roots in Punjab, India. It was invented by Kundan Lal Gujral, who ran a restaurant called Moti Mahal in Delhi in the 1950s.
Key Features: Butter Chicken comprises tender pieces of chicken cooked in a rich and velvety tomato-based gravy, characterized by its smooth texture and buttery goodness. It’s a classic North Indian dish.
Flavor Profile: Butter Chicken is known for its mild, creamy, and slightly sweet flavor. The sauce is enriched with butter, cream, and a harmonious blend of spices, such as fenugreek, cardamom, and cloves.
Texture: This dish is incredibly smooth and velvety, making it a favorite for those who prefer milder curries.
Protein: Tender chicken chunks are marinated in yogurt and spices, then cooked in a tandoor (clay oven).
Sauce:The sauce is tomato-based, incorporating rich amounts of butter, cream, and ground nuts for a creamy, silky texture..
Key Features: Butter Chicken comprises tender pieces of chicken cooked in a rich and velvety tomato-based gravy, characterized by its smooth texture and buttery goodness. It’s a classic North Indian dish.
Flavor Profile: Butter Chicken is known for its mild, creamy, and slightly sweet flavor. The sauce is enriched with butter, cream, and a harmonious blend of spices, such as fenugreek, cardamom, and cloves.
Texture: This dish is incredibly smooth and velvety, making it a favorite for those who prefer milder curries.
Protein: Tender chicken chunks are marinated in yogurt and spices, then cooked in a tandoor (clay oven).
Sauce:The sauce is tomato-based, incorporating rich amounts of butter, cream, and ground nuts for a creamy, silky texture..